Taste.
Since his introduction into the restaurant scene in 1987, chef Chris Graham has had a passion for hospitality. His experience spans every aspect of the business, from table service to chef, and now he brings that expertise to you. When it comes to your event, peace of mind and excellent service is what we deliver every time.
From huge gatherings to intimate settings, homestyle to fine dining, Taste is here for you. Bar service is available upon request.
Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, University of Kansas Hospital, and many more.