Please call 816-527-0633 or email email@example.com
5 Course Buffet – $20 per person
Salad – Choice of One
Includes assorted dinner rolls and butter
Taste Signature Salad NFSpring greens with mandarin oranges, sliced almonds and sweet red onions. Choose two dressings – Balsamic vinaigrette, Creamy Parmesan, Raspberry Walnut Vinaigrette, Buttermilk Ranch, Blue Cheese, or Italian.
Caesar Salad Crisp romaine, sweet red onions, grated parmesan & housemade croutons.
Garden Salad Leafy green lettuce, cucumbers, tomatoes and carrots.
Walnut & Goat Cheese Salad Spring greens, dried cranberries, candied walnuts & creamy goat cheese. $1
Lombard Salad Spring greens, sweet red onions, candied pecans & gorgonzola crumbles. $1
BLT Salad Bacon, lettuce and tomato tossed in a garlic and stone ground mustard aioli. $1
Greek Salad Crisp Romaine with sweet red onions, cucumbers, artichokes, kalamata olives, feta cheese and tangy pepper slices. $1
Caprese Salad Fresh basil, sweet grape tomatoes and pearl mozzarella with olive oil, sea salt and balsamic glaze. $1
Fusilli Pasta Salad Tri-colored spring-shaped pasta with diced cheddar cheese, red peppers, capers & black olives with Italian vinaigrette.
Penne Pasta Salad With diced red peppers, English cucumbers and sweet red onion in tangy dill sauce.
Fruit Salad Assorted fresh seasonal fruits, lightly sweetened. Colorful and delicious.
Coleslaw Blue cheese or creole style dressing
Entrée – Choice of Two
Panko Chicken Oven roasted, Panko encrusted chicken breast with pan style gravy.
Marsala Chicken Roasted chicken breast with sweet marsala cream and sautéed mushrooms.
Rotisserie Chicken House blend spice rubbed rotisserie style chicken- Taste Signature, Caribbean Jerk or Saffron
Chicken Lasagna with White Sauce veg Chicken, ricotta and spinach with alfredo sauce and mozzarella.
Cilantro Lime Chicken Lightly breaded and pan seared chicken breast with cilantro lime pan gravy.
Sundried Tomato Chicken GF Pan seared chicken breast with sundried tomato cream sauce.
Raspberry Pecan Chicken Raspberry and asiago stuffed chicken thigh with crushed pecans and raspberry Dijon glaze. $1
Chicken Parmesan Italian breaded chicken breast with sweet marinara and creamy mozzarella. $1
Stuffed Chicken Breast Choice of 1 -Marinated artichokes, baby spinach and pan style gravy. Fig and goat cheese with balsamic cream. Muffalata and swiss with white wine cream sauce. caprese $1
Chicken Cordon Bleu Breaded and stuffed chicken breast with ham, swiss and hollandaise. $1
Pork Tenderloin Grilled pork tenderloin with granny smith apple glaze and blueberries
Stuffed Pork Loin Choice of 1 –Roasted apples, onions, celery and fennel sausage. Cranberries, apples, celery, and onions. Pecans, blueberries, and onions. $1.50
Pork Ragu Slow roasted pork with tomatoes, carrots and spices over buttered orzo.
BBQ Spareribs Dry rubbed and smoked with our house BBQ sauce. $2
Caribbean Jerk Pork Loin Rubbed and roasted with pineapple chutney. $1.50
Smoked Pulled Pork A Kansas City tradition $1
Beef Brisket Braised beef brisket with your choice of Guinness au jus, Demi glaze or KC style BBQ sauce.
Beef Marsala Braised beef tips and mushrooms in sweet and savory marsala cream.
Shepherd’s Pie GF Ground beef with peas, carrots, onions and parmesan mashed potatoes.
Beef Tip Ragu GF Braised beef tips with carrots, celery onion and tomatoes over buttered orzo.
Chef’s Recipe Meatloaf GF Fresh ground beef. The rest is a secret. Served with balsamic ketchup
Braised Beef Short Ribs Slow cooked in Guinness, red wine and magic. $2.50
Pan Seared Salmon Marinated and pan seared 6oz salmon fillet with a smoky sweet glaze. $1
Pan Seared Tilapia Lightly breaded, seasoned and pan seared. With house made tartar sauce.
Vegetarian Lasagna Pasta & marinara with Ricotta & mozzarella grilled zucchini, squash, mushrooms & cheeses. You won’t miss the meat!
Cheese Lasagna Pasta & marinara with ricotta & mozzarella. Meat sauce available.
Paella Saffron rice with assorted vegetables (add shrimp and andouille sausage at no additional cost)
Vegetarian Shepherd’s pie GF Peas, carrots, onions and sautéed mushrooms with parmesan mashed potatoes.
Vegetable – Choice of One
Roasted Italian vegetables
Green Beans almondine
Green Bean Casserole
Homestyle Green Beans
Amaretto & Rosemary Glazed Carrots
Roasted Rainbow Carrots
Sweet Corn & Roasted Peppers
Broccoli & Cheese Casserole
Roasted Root Vegetables
Starch – Choice of One
Mashed Potatoes Parmesan & garlic
Oven roasted new potatoes Garlic & rosemary
Twice Baked Mashed Potatoes Cheese, bacon, chives, and butter $1
Fingerling Potatoes Salted and lightly spiced $1
Au Gratin Potatoes Scalloped with sautéed onion & 5 cheese sauce.
Penne Pasta With sweet marinara & grated parmesan. Sub alfredo, pesto or sundried tomato sauce $1
Truffle Mashed Potatoes. $1
Cavatappi Corkscrew pasta with sweet marinara and pancetta. $1
5 Cheese Mac & Cheese $1
Red Beans & Rice Red beans and house Caribbean seasoning. (Add Andouille sausage and shrimp $1)
Long grain & wild rice pilaf With herbs & mushrooms.
Spanish Rice With black beans and roasted corn.
Cilantro Lime Rice
Focaccia Pizza – Pepperoni, Italian Sausage ,Three Cheese,Veggie, Margherita $2
Italian Herbed Meatballs choose 2 sauces Bite sized Italian meatballs, baked and topped with your choice of warm, Sweet marinara, Southern BBQ, Carolina blend, KC BBQ sauce, or Swedish. $2
Blue & Cream Cheese Stuffed New Potatoes Miniature potatoes with blue and cream cheese filling and dusted with seasoned bread crumbs $3
Mini Sliders BBQ brisket, BBQ Chicken or Cuban pork on fresh rolls. $3
Charcuterie & Domestic Cheese Platter $4
Bacon Wrapped Shrimp Large Gulf shrimp wrapped in apple wood bacon and tossed in sweet chile glaze. $4
Buffalo Chicken Dip sweet and spicy with tortilla chips $3
Chicken Satay Marinated and roasted chicken skewers with Asian peanut glaze $3
Chicken Wings Buffalo, ridiculously hot buffalo, Korean, Ranch, Caribbean jerk, KC BBQ or Carolina BBQ. $3
Pork and Beef
Mini Quiche Miniature quiche Lorraine and quiche Florentine baked in a pastry shell. $3
Black Angus Roast Beef Canapés Sliced, tender roast beef on thin sliced sourdough toasts with sundried tomato & horseradish aioli. $3
Grilled Kielbasa With your choice of KC or Carolina style BBQ sauce. $3
Sausage stuffed mushrooms Large button mushrooms with cream cheese, herbs and house recipe fennel sausage. $3
Banh Mi Spring Rolls Marinated vegetables, cilantro and roasted pork fried in a spring roll wrapper served with sweet chile sauce $3
Pork and Beef continued
Twice Baked New Potatoes Mini potatoes baked and stuffed with cheese, bacon and chives. $3
BLT Stuffed Cherry Tomatoes One bite BLT with cherry tomatoes, lettuce, apple wood smoked bacon, shredded cheese & garlic aioli. $3
Mini Vegetable Egg Rolls Bite size vegetable egg rolls with sweet chile dipping sauce. $2
Roasted Red Pepper Hummus Smoky roasted red peppers, garbanzo beans, cannellini beans and tahini blended together with our secret spices and served with fried pita Traditional hummus also available. $2
Spinach and Artichoke Dip Zesty spinach and artichoke dip with tortilla chips served warm. $2
Crudités Shooters Mini shot glasses with sliced vegetables and creamy parmesan dipping sauce $3
Domestic Cheese Platter Cubed domestic cheeses with gourmet crackers. $3
Fresh Fruit Platter Seasonal fruits in a generous arrangement. $3
Fresh Fruit Kebabs Strawberry, pineapple, honeydew, cantaloupe with chocolate drizzle $3
Tomato & English Cucumber Bruschetta Roma tomatoes, English cucumbers, basil, olive oil and balsamic cream. Served with toasted ciabatta $3
Three-Cheese Stuffed Mushrooms Cream cheese, Cheddar and Jack dusted with seasoned breadcrumbs $3
Vegetable Crudités Assorted vegetables with ranch or creamy Parmesan. $3
Antipasti Platter Assorted salami with roasted and pickled vegetables & select cheeses. $4
Grilled Vegetable Platter Zucchini, squash, carrots, and others. Served chilled $4
Gourmet Cheese Platter Assorted regional cheeses with gourmet crackers. $5
Crab & Lobster Wontons Crab & lobster mix with sweet chile & cognac cream cheese. $4
Jumbo Shrimp Shooters Jumbo peeled and chilled shrimp individually served with zesty, bloody mary cocktail sauce. $3
Krab Stuffed Mushrooms Baked button mushroom caps stuffed with krab, bacon, cream cheese and dusted with seasoned bread crumbs. $3
Miniature Crab and Lobster Cakes Lump crab with diced peppers, scallions and tangy remoulade. $4
Smoked Salmon Canapés Tender slices of smoked Atlantic salmon on pumpernickel rounds with lemon and dill crème fraiche. $3
Shrimp, Crab & Lobster Dip Creamy crab & lobster dip served with ciabatta toasts. $3
Carving Stations With fresh baked rolls ($ substitute on buffet as entree/ $ add to buffet as additional entree)
Roast Beef with demi glaze and creamy horseradish $1/$5
Whole Smoked Pork Loin $1/$5
Roasted Turkey $1/$3
Beef Tenderloin $5/$10
Prime Rib $3/$8
Grilled Strip Loin $3/$8
Action Stations & Self Serve Bars
Pasta Station Choice of penne, cavatappi, bowtie, rigatoni and two sauces. $5
Add chicken or meatballs to pasta bar for $!
Mac & Cheese Bar Our 5 cheese Mac & Cheese, your choice of 6 toppings** $5
Taco Bar Fresh fried shells with seasoned ground beef or chicken and your choice of toppings $5
Nacho Bar Fresh fried chips with chicken, ground beef, cheese sauce and a variety of toppings $5
**Toppings for Mac N Cheese**
Shredded cheese, gorgonzola crumbles, mozzarella, Parmesan
Bacon, ham, chorizo, pepperoni, more bacon
Baby peas, diced tomatoes, olive, jalapeños, roasted corn, sautéed mushrooms
Baby shrimp, krab
Bread crumbs or other suggested items
We provide up to 5 complementary gluten free/vegan dishes, if more are required they may be purchased separately or an entrée/side may be selected/substituted as
Quotes Available Upon Request
Plated Meals, Vegetarian and Gluten Free Dishes
Dessert Table – Milk and Cookie Bar, Brownies, Cheesecake, Cupcakes, Crème Brulee, etc.
NF=Nut Free options available upon request
NF=Nut Free options available upon request
Service Fees are assessed at time of quote.
Please call 816-527-0633 or email firstname.lastname@example.org for pricing