Menu


Please call 816-527-0633 or email info@tastekccatering.com for pricing

Hors d’oeuvres

Blue & Cream Cheese Stuffed
New Potatoes Bacon Wrapped Shrimp
BLT Stuffed Cherry Tomatoes
Twice Baked New Potatoes
Shrimp Shooters
Crab & Lobster Wontons
Caprese Skewers
Italian Herbed Meatballs
Mini Vegetable Egg Rolls
Mini Crab Cakes
Sliders
Spring Rolls
Focaccia Pizza
Black Angus Roast Beef Canapés
Crab Stuffed Mushrooms
Sun Dried Tomatoes & Goat Cheese Torte
Chicken Satay
Roasted Red Pepper Hummus
Spinach & Artichoke Dip
Marinated Artichoke Dip
Banh Mi Spring Rolls
Vegetable Crudités
Mushroom Caviar
Dill Creme Fraiche
Two Pepper and Cucumber Bruschetta
Roma Tomato & English Cucumber Bruschetta
Fresh Fruit Kebabs
Antipasti Platter
Chilled Peel and Eat Shrimp
Bacon Wrapped Scallops
Smoked Salmon Canapés
Domestic Cheese Platter
Gourmet Cheese Platter
Fresh Fruit Platter
Fresh Fruit Kebabs
Whole Smoked Salmon

Salads

Taste Signature Salad – spring greens, sweet red onions, mandarin oranges and sliced almonds with tangy raspberry or balsamic vinaigrette
Classic Caesar – crisp romaine, red onions, freshly grated parmesan and house recipe croutons
Caprese Salad – sliced grape tomatoes, pearl mozzarella, fresh basil, olive oil, sea salt & balsamic cream
Fresh Broccoli Salad – fresh broccoli crowns, red onion, bacon, walnuts and cranberry raisins with sweet white wine aioli
Yukon Gold Potato Salad – cubed yukon golds, red onion, sweet pickles, garlic aioli and sea salt
Creole Coleslaw – green and red cabbage, shredded carrots, celery, creole mustard, aioli and a dash of peppers
Blue Cheese Coleslaw – green and red cabbage, shredded carrots, red onions, garlic aioli, black pepper and blue cheese crumbles

Entrees

Oven roasted, panko encrusted chicken breast with pan gravy
Roasted chicken breast with sweet marsala cream
Marinated artichoke & spinach stuffed chicken breast with pan gravy
Pecan encrusted raspberry chicken
Almond encrusted orange chicken
Chicken Parmesan
Brined & spice rubbed rotisserie style chicken
Braised brisket with your choice of Guinness au jus or KC style bbq
Roasted pork tenderloin with granny smith apple glaze
Berkshire pork ragu
Pan seared salmon
Smoked Brisket with veal demigalze
Vegetarian Lasagna – Pasta sheets & marinara with zucchini, squash & cheeses

Starches

Parmesan and garlic mashed potatoes
Oven roasted garlic and rosemary new potatoes
Penne with sweet marinara, sun dried tomato cream or alfredo
Bowtie with basil pesto
Long grain and wild rice pilaf with herbs and mushrooms
Twice baked mashed potatoes
Fried cajun sweet potatoes
Potatoes O’Brien
Saffron Rice with roasted peppers
Creole rice with red beans and shrimp/andouille
Spanish rice with black beans and roasted corn
Cilantro lime rice
Manicotti
Rigatoni
Cavatappi
Ravioli

Vegetables

Roasted Italian vegetables
Amaretto and rosemary glazed carrots
Green beans amandine
BBQ baked beans
Green bean casserole
Corn and roasted red peppers

Pasta Dishes

Served with bread sticks, fresh Parmesan and Caesar salad

Choose one Meat – Braised Chicken, Italian herbed meatballs or Sweet Italian sausage
Choose one Pasta – Farfalle or Penne rigate
Choose the Sauce – Traditional Alfredo, Fresh Spinach & Basil Pesto or Slowed cooked Mamma’s Marinara

Carved by the Chef

Roast Beef with demiglaze and horseradish cream
Whole Roasted Chef Carved Filet
Sugar cured, Cured Ham
Whole smoked pork loin
Beef tenderloin
Prime Rib
Oven Roasted, Marinated Turkey

Stations Packages

Choose one entree Station with one side
Oven Roasted Turkey, Cured Ham, Beef Brisket, Pork Tenderloin or
Spinach & Artichoke Stuffed Chicken

Action Stations

Customize your action station with the chef.
Pasta Bar – Taco Bar – Quesadilla Station – Paella Station

Self Serve

Mac & Cheese bar – Served in martini glasses, with toppings of your choice
Mashed Potato bar – Served in martini glasses, with toppings of your choice
Bruschetta Bar – Three vegetarian dips with crudités and toasted ciabatta.
Slider station – Angus Beef, Grilled Chicken and Portobello mushrooms with caramelized onions, sliced tomatoes, smoked bacon, sliced cheddar cheese and all the fixings
Dipping Station – 3 dips with Chips, Veggies, Pita and baguettes for dipping and cheese; garnished with fruit
Tasteful Sundae Bar- Vanilla Ice Cream with Chocolate, Caramel, Sprinkles, Oreo crumbs and Chopped nuts topped with a whipped cream and cherries
Deluxe Coffee Bar- Kansas City Blend Coffee, Chocolate, Caramel, 2 types of creamer, sweetener, trail mix and biscotti
Chocolate Covered Strawberries also available

Please call 816-527-0633 or email info@tastekccatering.com for pricing