Please call 816-527-0633 or email info@tastecateringkc.com for pricing
5 Course Buffet
Salad – Choice of One
Includes assorted dinner rolls and butter
Taste Signature Salad NF
Spring greens with mandarin oranges, sliced almonds and sweet red onions. Choose two dressings – Balsamic vinaigrette, Creamy Parmesan, Raspberry Walnut Vinaigrette, Buttermilk Ranch, Blue Cheese, or Italian. [1]
Caesar Salad
Crisp romaine, sweet red onions, grated parmesan & housemade croutons.
Garden Salad
Leafy green lettuce, cucumbers, tomatoes and carrots.
Walnut & Goat Cheese Salad
Spring greens, dried cranberries, candied walnuts & creamy goat cheese.
Lombard Salad
Spring greens, sweet red onions, candied pecans & gorgonzola crumbles.
BLT Salad
Bacon, lettuce and tomato tossed in a garlic and stone ground mustard aioli.
Greek Salad
Crisp Romaine with sweet red onions, cucumbers, artichokes, kalamata olives, feta cheese and tangy pepper slices.
Caprese Salad
Fresh basil, sweet grape tomatoes and pearl mozzarella with olive oil, sea salt and balsamic glaze.
Fusilli Pasta Salad
Tri-colored spring-shaped pasta with diced cheddar cheese, red peppers, capers & black olives with Italian vinaigrette.
Penne Pasta Salad
With diced red peppers, English cucumbers and sweet red onion in tangy dill sauce.
Fruit Salad
Assorted fresh seasonal fruits, lightly sweetened.
Colorful and delicious.
Coleslaw
Blue cheese or creole style dressing
Entrée – Choice of Two
Chicken
Panko Chicken
Oven roasted, Panko encrusted chicken breast with pan style gravy.
Marsala Chicken
Roasted chicken breast with sweet marsala cream and sautéed mushrooms.
Rotisserie Chicken
House blend spice rubbed rotisserie style chicken- Taste Signature, Caribbean Jerk or Saffron
Chicken Lasagna with White Sauce veg
Chicken, ricotta and spinach with alfredo sauce and mozzarella.
Cilantro Lime Chicken
Lightly breaded and pan seared chicken breast with cilantro lime pan gravy.
Sundried Tomato Chicken GF
Pan seared chicken breast with sundried tomato cream sauce.
Raspberry Pecan Chicken
Raspberry and asiago stuffed chicken thigh with crushed pecans and raspberry Dijon glaze.
Chicken Parmesan
Italian breaded chicken breast with sweet marinara and creamy mozzarella.
Stuffed Chicken Breast
Choice of 1 -Marinated artichokes, baby spinach and pan style gravy. Fig and goat cheese with balsamic cream. Muffalata and swiss with white wine cream sauce. caprese
Chicken Cordon Bleu
Breaded and stuffed chicken breast with ham, swiss and hollandaise.
Pork
Pork Tenderloin
Grilled pork tenderloin with granny smith apple glaze and blueberries
Stuffed Pork Loin
Choice of 1 –Roasted apples, onions, celery and fennel sausage. Cranberries, apples, celery, and onions. Pecans, blueberries, and onions.
Pork Ragu
Slow roasted pork with tomatoes, carrots and spices over buttered orzo.
BBQ Spareribs
Dry rubbed and smoked with our house BBQ sauce.
Caribbean Jerk Pork Loin
Rubbed and roasted with pineapple chutney.
Smoked Pulled Pork
A Kansas City tradition
Beef
Beef Brisket
Braised beef brisket with your choice of Guinness au jus, Demi glaze or KC style BBQ sauce.
Beef Marsala
Braised beef tips and mushrooms in sweet and savory marsala cream.
Shepherd’s Pie GF
Ground beef with peas, carrots, onions and parmesan mashed potatoes.
Beef Tip Ragu GF
Braised beef tips with carrots, celery onion and tomatoes over buttered orzo.
Chef’s Recipe Meatloaf GF
Fresh ground beef. The rest is a secret. Served with balsamic ketchup
Braised Beef Short Ribs
Slow cooked in Guinness, red wine and magic.
Fish
Pan Seared Salmon
Marinated and pan seared 6oz salmon fillet with a smoky sweet glaze.
Pan Seared Tilapia
Lightly breaded, seasoned and pan seared. With house made tartar sauce.
Blackend Catfish
Pan seared with crawfish jubilee[2]
Vegetarian
Vegetarian Lasagna
Pasta & marinara with Ricotta & mozzarella grilled zucchini, squash, mushrooms & cheeses. You won’t miss the meat!
Cheese Lasagna
Pasta & marinara with ricotta & mozzarella. Meat sauce available.
Paella
Saffron rice with assorted vegetables (add shrimp and andouille at additional no cost)
Vegetarian Shepherd’s pie GF
Peas, carrots, onions and sautéed mushrooms with parmesan mashed potatoes.
Vegetable – Choice of One
Roasted Italian vegetables
Green Beans almondine
Green Bean Casserole
Homestyle Green Beans
Amaretto & Rosemary Glazed Carrots
Roasted Rainbow Carrots
Sweet Corn & Roasted Peppers
Cheesy Corn
Broccoli & Cheese Casserole
Roasted Root Vegetables
Starch – Choice of One
Mashed Potatoes
Parmesan & garlic
Oven roasted new potatoes
Garlic & rosemary
Twice Baked Mashed Potatoes
Cheese, bacon, chives, and butter
Fingerling Potatoes
Salted and lightly spiced
Au Gratin Potatoes
Scalloped with sautéed onion & 5 cheese sauce.
Penne Pasta
With sweet marinara & grated parmesan.
Sub alfredo, pesto or sundried tomato sauce
Truffle Mashed Potatoes.
Cavatappi
Corkscrew pasta with sweet marinara and pancetta.
5 Cheese Mac & Cheese
Red Beans & Rice
Red beans and house Caribbean seasoning.
*Add Andouille sausage and shrimp if desired
Long grain & wild rice pilaf
With herbs & mushrooms.
Spanish Rice
With black beans and roasted corn.
Cilantro Lime Rice
Hors D’oeuvres
Top Sellers
Focaccia Pizza
– Pepperoni, marinara, mozzarella
– Italian Sausage
– Three Cheese
– Veggie
– Margherita – marinara, tomato, basil, mozzarella
Italian Herbed Meatballs choose 2 sauces
Bite sized Italian meatballs, baked and topped with your choice of warm, Sweet marinara, Southern BBQ, Carolina blend, KC BBQ sauce, or Swedish.
Blue & Cream Cheese Stuffed New Potatoes
Miniature potatoes with blue and cream cheese filling and dusted with seasoned bread crumbs
Mini Sliders
BBQ brisket, BBQ Chicken or Cuban pork on fresh rolls.
Charcuterie & Domestic Cheese Platter
Bacon Wrapped Shrimp
Large Gulf shrimp wrapped in apple wood bacon and tossed in sweet chile glaze.
Chicken
Buffalo Chicken Dip
sweet and spicy with tortilla chips
Chicken Satay
Marinated and roasted chicken skewers with Asian peanut glaze
Chicken Wings
Buffalo, ridiculously hot buffalo, Korean, Ranch, Caribbean jerk, KC BBQ or Carolina BBQ.
Pork and Beef
Mini Quiche
Miniature quiche Lorraine and quiche Florentine baked in a pastry shell.
Black Angus Roast Beef Canapés
Sliced, tender roast beef on thin sliced sourdough toasts with sundried tomato & horseradish aioli.
Grilled Kielbasa
With your choice of KC or Carolina style BBQ sauce.
Sausage stuffed mushrooms
Large button mushrooms with cream cheese, herbs and house recipe fennel sausage.
Banh Mi Spring Rolls
Marinated vegetables, cilantro and roasted pork fried in a spring roll wrapper served with sweet chile sauce
Pork and Beef continued
Twice Baked New Potatoes
Mini potatoes baked and stuffed with cheese, bacon and chives.
BLT Stuffed Cherry Tomatoes
One bite BLT with cherry tomatoes, lettuce, apple wood smoked bacon, shredded cheese & garlic aioli.
Vegetarian
Mini Vegetable Egg Rolls
Bite size vegetable egg rolls with sweet chile dipping sauce.
Roasted Red Pepper Hummus
Smoky roasted red peppers, garbanzo beans, cannellini beans and tahini blended together with our secret spices and served with fried pita Traditional hummus also available.
Spinach and Artichoke Dip
Zesty spinach and artichoke dip with tortilla chips served warm.
Crudités Shooters
Mini shot glasses with sliced vegetables and creamy parmesan dipping sauce
Domestic Cheese Platter
Cubed domestic cheeses with gourmet crackers.
Fresh Fruit Platter
Seasonal fruits in a generous arrangement.
Fresh Fruit Kebabs
Strawberry, pineapple, honeydew, cantaloupe with chocolate drizzle
Tomato & English Cucumber Bruschetta
Roma tomatoes, English cucumbers, basil, olive oil and balsamic cream. Served with toasted ciabatta
Three-Cheese Stuffed Mushrooms
Cream cheese, Cheddar and Jack dusted with seasoned breadcrumbs
Vegetable Crudités
Assorted vegetables with ranch or creamy Parmesan.
Antipasti Platter
Assorted salami with roasted and pickled vegetables & select cheeses.
Grilled Vegetable Platter
Zucchini, squash, carrots, and others. Served chilled
Gourmet Cheese Platter
Assorted regional cheeses with gourmet crackers.
Seafood
Crab & Lobster Wontons
Crab & lobster mix with sweet chile & cognac cream cheese.
Jumbo Shrimp Shooters
Jumbo peeled and chilled shrimp individually served with zesty, bloody mary cocktail sauce.
Krab Stuffed Mushrooms
Baked button mushroom caps stuffed with krab, bacon, cream cheese and dusted with seasoned bread crumbs.
Miniature Crab and Lobster Cakes
Lump crab with diced peppers, scallions and tangy remoulade.
Smoked Salmon Canapés
Tender slices of smoked Atlantic salmon on pumpernickel rounds with lemon and dill crème fraiche.
Shrimp, Crab & Lobster Dip
Creamy crab & lobster dip served with ciabatta toasts.
Carving Stations
With fresh baked rolls
Roast Beef with demi glaze and creamy horseradish
Whole Smoked Pork Loin
Roasted Turkey
Beef Tenderloin
Prime Rib
Grilled Strip Loin
Action Stations & Self Serve Bars
Pasta Station Choice of penne, cavatappi, bowtie, rigatoni and two sauces.
Add chicken or meatballs to pasta bar for $
Mac & Cheese Bar Our 5 cheese Mac & Cheese, your choice of 6 toppings**
Taco Bar Fresh fried shells with seasoned ground beef or chicken and your choice of toppings
Nacho Bar Fresh fried chips with chicken, ground beef, cheese sauce and a variety of toppings
**Toppings for Mac N Cheese**
Shredded cheese, gorgonzola crumbles, mozzarella, Parmesan
Bacon, ham, chorizo, pepperoni, more bacon
Baby peas, diced tomatoes, olive, jalapeños, roasted corn, sautéed mushrooms
Baby shrimp, krab
Bread crumbs or other suggested items
We provide up to 5 complementary gluten free/vegan dishes, if more are required they may be purchased separately or an entrée/side may be selected/substituted as
Quotes Available Upon Request
Plated Meals, Vegetarian and Gluten Free Dishes
Dessert Table – Milk and Cookie Bar, Brownies, Cheesecake, Cupcakes, Crème Brulee, etc.
GF=gluten free, V=vegan, Veg= Vegetarian,
NF=Nut Free options available upon request
GF=gluten free, V=vegan, Veg= Vegetarian,
NF=Nut Free options available upon request
Please call 816-527-0633 or email info@tastecateringkc.com for pricing