Please call 816-527-0633 or email for pricing

5 Course Buffet

Salad – Choice of One

Includes assorted dinner rolls and butter

Taste Signature Salad NF

Spring greens with mandarin oranges, sliced almonds and sweet red onions. Choose two dressings – Balsamic vinaigrette, Creamy Parmesan, Raspberry Walnut Vinaigrette, Buttermilk Ranch, Blue Cheese, or Italian. [1]

Caesar Salad

Crisp romaine, sweet red onions, grated parmesan & housemade croutons.

Garden Salad

Leafy green lettuce, cucumbers, tomatoes and carrots. 

Walnut & Goat Cheese Salad

Spring greens, dried cranberries, candied walnuts & creamy goat cheese. 

Lombard Salad

Spring greens, sweet red onions, candied pecans & gorgonzola crumbles. 

BLT Salad

Bacon, lettuce and tomato tossed in a garlic and stone ground mustard aioli. 

Greek Salad

Crisp Romaine with sweet red onions, cucumbers, artichokes, kalamata olives, feta cheese and tangy pepper slices. 

Caprese Salad

Fresh basil, sweet grape tomatoes and pearl mozzarella with olive oil, sea salt and balsamic glaze. 

Fusilli Pasta Salad

Tri-colored spring-shaped pasta with diced cheddar cheese, red peppers, capers & black olives with Italian vinaigrette.

Penne Pasta Salad

With diced red peppers, English cucumbers and sweet red onion in tangy dill sauce.

Fruit Salad

Assorted fresh seasonal fruits, lightly sweetened. 

Colorful and delicious.


Blue cheese or creole style dressing


Entrée – Choice of Two



Panko Chicken

Oven roasted, Panko encrusted chicken breast with pan style gravy.

Marsala Chicken

Roasted chicken breast with sweet marsala cream and sautéed mushrooms.

Rotisserie Chicken

House blend spice rubbed rotisserie style chicken- Taste Signature, Caribbean Jerk or Saffron

Chicken Lasagna with White Sauce veg

Chicken, ricotta and spinach with alfredo sauce and mozzarella.

Cilantro Lime Chicken

Lightly breaded and pan seared chicken breast with cilantro lime pan gravy.

Sundried Tomato Chicken GF

Pan seared chicken breast with sundried tomato cream sauce.

Raspberry Pecan Chicken

Raspberry and asiago stuffed chicken thigh with crushed pecans and raspberry Dijon glaze. 

Chicken Parmesan

Italian breaded chicken breast with sweet marinara and creamy mozzarella. 

Stuffed Chicken Breast

Choice of 1 -Marinated artichokes, baby spinach and pan style gravy. Fig and goat cheese with balsamic cream. Muffalata and swiss with white wine cream sauce. caprese 

Chicken Cordon Bleu

Breaded and stuffed chicken breast with ham, swiss and hollandaise. 



Pork Tenderloin

Grilled pork tenderloin with granny smith apple glaze and blueberries

Stuffed Pork Loin

Choice of 1 –Roasted apples, onions, celery and fennel sausage. Cranberries, apples, celery, and onions. Pecans, blueberries, and onions. 

Pork Ragu

Slow roasted pork with tomatoes, carrots and spices over buttered orzo.

BBQ Spareribs

Dry rubbed and smoked with our house BBQ sauce. 

Caribbean Jerk Pork Loin

Rubbed and roasted with pineapple chutney. 

Smoked Pulled Pork

A Kansas City tradition 



Beef Brisket

Braised beef brisket with your choice of Guinness au jus, Demi glaze or KC style BBQ sauce.

Beef Marsala

Braised beef tips and mushrooms in sweet and savory marsala cream.

Shepherd’s Pie GF

Ground beef with peas, carrots, onions and parmesan mashed potatoes.

Beef Tip Ragu GF 

Braised beef tips with carrots, celery onion and tomatoes over buttered orzo.

Chef’s Recipe Meatloaf GF

Fresh ground beef. The rest is a secret. Served with balsamic ketchup

Braised Beef Short Ribs

Slow cooked in Guinness, red wine and magic. 



Pan Seared Salmon

Marinated and pan seared 6oz salmon fillet with a smoky sweet glaze. 

Pan Seared Tilapia

Lightly breaded, seasoned and pan seared. With house made tartar sauce.

Blackend Catfish

Pan seared with crawfish jubilee[2]



Vegetarian Lasagna

Pasta & marinara with Ricotta & mozzarella grilled zucchini, squash, mushrooms & cheeses. You won’t miss the meat!

Cheese Lasagna

Pasta & marinara with ricotta & mozzarella.  Meat sauce available.


Saffron rice with assorted vegetables (add shrimp and andouille at additional no cost)

Vegetarian Shepherd’s pie GF

Peas, carrots, onions and sautéed mushrooms with parmesan mashed potatoes.


Vegetable – Choice of One


Roasted Italian vegetables

Green Beans almondine

Green Bean Casserole

Homestyle Green Beans

Amaretto & Rosemary Glazed Carrots

Roasted Rainbow Carrots

Sweet Corn & Roasted Peppers

Cheesy Corn

Broccoli & Cheese Casserole

Roasted Root Vegetables


Starch – Choice of One


Mashed Potatoes

Parmesan & garlic

Oven roasted new potatoes

Garlic & rosemary

Twice Baked Mashed Potatoes

 Cheese, bacon, chives, and butter 

Fingerling Potatoes

Salted and lightly spiced 

Au Gratin Potatoes

Scalloped with sautéed onion & 5 cheese sauce.

Penne Pasta

With sweet marinara & grated parmesan.

Sub alfredo, pesto or sundried tomato sauce 

Truffle Mashed Potatoes


Corkscrew pasta with sweet marinara and pancetta. 

5 Cheese Mac & Cheese

Red Beans & Rice

Red beans and house Caribbean seasoning.

*Add Andouille sausage and shrimp if desired

Long grain & wild rice pilaf

With herbs & mushrooms.

Spanish Rice

With black beans and roasted corn.

Cilantro Lime Rice


Hors D’oeuvres


Top Sellers

Focaccia Pizza

– Pepperoni, marinara, mozzarella

– Italian Sausage

– Three Cheese

– Veggie

– Margherita – marinara, tomato, basil, mozzarella

Italian Herbed Meatballs choose 2 sauces

Bite sized Italian meatballs, baked and topped with your choice of warm, Sweet marinara, Southern BBQ, Carolina blend, KC BBQ sauce, or Swedish. 

Blue & Cream Cheese Stuffed New Potatoes

Miniature potatoes with blue and cream cheese filling and dusted with seasoned bread crumbs 

Mini Sliders

BBQ brisket, BBQ Chicken or Cuban pork on fresh rolls. 

Charcuterie & Domestic Cheese Platter 

Bacon Wrapped Shrimp

Large Gulf shrimp wrapped in apple wood bacon and tossed in sweet chile glaze. 



Buffalo Chicken Dip

sweet and spicy with tortilla chips 

Chicken Satay

Marinated and roasted chicken skewers with Asian peanut glaze 

Chicken Wings

Buffalo, ridiculously hot buffalo, Korean, Ranch, Caribbean jerk, KC BBQ or Carolina BBQ. 


Pork and Beef

Mini Quiche

Miniature quiche Lorraine and quiche Florentine baked in a pastry shell. 

Black Angus Roast Beef Canapés

Sliced, tender roast beef on thin sliced sourdough toasts with sundried tomato & horseradish aioli. 

Grilled Kielbasa

With your choice of KC or Carolina style BBQ sauce. 

Sausage stuffed mushrooms

Large button mushrooms with cream cheese, herbs and house recipe fennel sausage. 

Banh Mi Spring Rolls

Marinated vegetables, cilantro and roasted pork fried in a spring roll wrapper served with sweet chile sauce  


Pork and Beef continued

Twice Baked New Potatoes

Mini potatoes baked and stuffed with cheese, bacon and chives. 

BLT Stuffed Cherry Tomatoes

One bite BLT with cherry tomatoes, lettuce, apple wood smoked bacon, shredded cheese & garlic aioli. 



Mini Vegetable Egg Rolls

Bite size vegetable egg rolls with sweet chile dipping sauce. 

Roasted Red Pepper Hummus

Smoky roasted red peppers, garbanzo beans, cannellini beans and tahini blended together with our secret spices and served with fried pita Traditional hummus also available. 

Spinach and Artichoke Dip

Zesty spinach and artichoke dip with tortilla chips served warm. 

Crudités Shooters

Mini shot glasses with sliced vegetables and creamy parmesan dipping sauce 

Domestic Cheese Platter

Cubed domestic cheeses with gourmet crackers. 

Fresh Fruit Platter

Seasonal fruits in a generous arrangement. 

Fresh Fruit Kebabs

Strawberry, pineapple, honeydew, cantaloupe with chocolate drizzle 

Tomato & English Cucumber Bruschetta

Roma tomatoes, English cucumbers, basil, olive oil and balsamic cream. Served with toasted ciabatta 

Three-Cheese Stuffed Mushrooms

Cream cheese, Cheddar and Jack dusted with seasoned breadcrumbs  

Vegetable Crudités

Assorted  vegetables with ranch or creamy Parmesan. 

Antipasti Platter

Assorted salami with roasted and pickled vegetables & select cheeses. 

Grilled Vegetable Platter

Zucchini, squash, carrots, and others. Served chilled 

Gourmet Cheese Platter

Assorted regional cheeses with gourmet crackers. 




Crab & Lobster Wontons

Crab & lobster mix with sweet chile & cognac cream cheese. 

Jumbo Shrimp Shooters

Jumbo peeled and chilled shrimp individually served with zesty, bloody mary cocktail sauce. 

Krab Stuffed Mushrooms

Baked button mushroom caps stuffed with krab, bacon, cream cheese and dusted with seasoned bread crumbs.

Miniature Crab and Lobster Cakes

Lump crab with diced peppers, scallions and tangy remoulade. 

Smoked Salmon Canapés

Tender slices of smoked Atlantic salmon on pumpernickel rounds with lemon and dill crème fraiche. 

Shrimp, Crab & Lobster Dip

Creamy crab & lobster dip served with ciabatta toasts. 


Carving Stations

With fresh baked rolls 

Roast Beef with demi glaze and creamy horseradish  

Whole Smoked Pork Loin 

Roasted Turkey

Beef Tenderloin  

Prime Rib 

Grilled Strip Loin 


Action Stations & Self Serve Bars

Pasta Station Choice of penne, cavatappi, bowtie, rigatoni and two sauces. 

Add chicken or meatballs to pasta bar for $

Mac & Cheese Bar Our 5 cheese Mac & Cheese, your choice of 6 toppings**  

Taco Bar Fresh fried shells with seasoned ground beef or chicken and your choice of toppings  

Nacho Bar Fresh fried chips with chicken, ground beef, cheese sauce and a variety of toppings 


**Toppings for Mac N Cheese**

Shredded cheese, gorgonzola crumbles, mozzarella, Parmesan

Bacon, ham, chorizo, pepperoni, more bacon

Baby peas, diced tomatoes, olive, jalapeños, roasted corn, sautéed mushrooms

Baby shrimp, krab

Bread crumbs or other suggested items


We provide up to 5 complementary gluten free/vegan dishes, if more are required they may be purchased separately or an entrée/side may be selected/substituted as


Quotes Available Upon Request

Plated Meals, Vegetarian and Gluten Free Dishes

Dessert Table – Milk and Cookie Bar, Brownies, Cheesecake, Cupcakes, Crème Brulee, etc.

GF=gluten free, V=vegan, Veg= Vegetarian,

NF=Nut Free options available upon request

GF=gluten free, V=vegan, Veg= Vegetarian,

NF=Nut Free options available upon request

Please call 816-527-0633 or email for pricing